REHIS Food Hygiene Certificate


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The REHIS Food Hygiene Course is aimed at anyone working with food / catering etc.  and aimed to improve food safety standards.

Guided Learning Hours: 7

Assessment Method: Multiple Choice Questions

Certification: Royal Environmental Health Institute Scotland

Topics covered:

  • Aims
  • Introduction to food hygiene
  • Bacteria and their characteristics
  • Food poisoning and prevention
  • Food pests and their control
  • Personal hygiene and working habits
  • The working environment and cleaning practices
  • Food safety legislation

The course can be delivered in-house or at any of our training venues throughout the UK.


Additional information



REHIS Food Hygiene Course Dates

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