Food Hygiene

REHIS Food Hygiene Certificate


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Product Description

The REHIS Food Hygiene Course is aimed at anyone working with food / catering etc.  and aimed to improve food safety standards.

Guided Learning Hours: 7

Assessment Method: Multiple Choice Questions

Certification: Royal Environmental Health Institute Scotland

Topics covered:

  • Aims
  • Introduction to food hygiene
  • Bacteria and their characteristics
  • Food poisoning and prevention
  • Food pests and their control
  • Personal hygiene and working habits
  • The working environment and cleaning practices
  • Food safety legislation

The course can be delivered in-house or at any of our training venues throughout the UK.


Additional Information


Kilmarnock, Glasgow

REHIS Food Hygiene Course Dates

7th April, 23rd June, 7th July, 25th August, 20th October, 8th December


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